Enjoy eating jelly? Let me guide you through making fruit jelly, with a simple and easy-to-learn method. Today, we’d like to share a simple recipe for making jelly, which can be completed in about 10 minutes. It’s quick and the fruit jelly we’re making today has a delightful fruit flavor, making it especially delicious. Children love it, especially in the summer.
Get ready with these ingredients: 8 strawberries, 2 packs of pure milk, 20g of gelatin powder, 70g of sugar, and 100g of cold water. Pour the gelatin powder into the cold water to soak, without stirring, as it will solidify. Remember not to stir. Then, heat two packs of pure milk in a saucepan, and add the prepared 70g of sugar. Once the sugar has dissolved, you can turn off the heat. Then, pour in the soaked gelatin powder, stir well, and let it cool. Clean the strawberries, cut them into small pieces, and if there are not enough fruits, cut a mango as well, then put them into the mold. (You can also choose your favorite fruits for this fruit jelly). Pour the cooled milk over the fruits, then put it in the refrigerator to chill for 4 hours.
After 4 hours, take it out, and the fruit jelly, which is fragrant, sweet, and chewy, is ready. Children love it. What do you think? You can give it a try.